Burger with chicken

*** Fixings:

Chicken filets: 4 to 5 pieces

• Iceberg Lettuce: 4 to 5 leaves 

• 4 pieces of eggs

• Plain flour: 1/2 glass

• Corn flour 1/2: glass

• Mustard powder: 1 Teaspoon

• Baking powder: 1 Teaspoon

• Cheese slIces: 4 to 5 pieces

• Hot sauce: As required

• Mayonnaise: As required

• Hot Milk: 1 glass

• Flour: 1 tablespoon

• Chicken shape: 1 piece

• Sugar: 1 Teaspoon

• White pepper: 1 Teaspoon

• Salt: according to your taste

• Buns: 4 to 6 pieces

• Oil: As required

Strategy:

. Whisk every one of the eggs in a bowl and place aside. Add disintegrated chicken 3D square to flour.

2. Include chicken 3D shape flour with other dry fixings in another bowl and blend them.

3. Spread dry fixings everywhere throughout the chicken and absorb them the beaten eggs. Rehash the procedure 3 to 4 times.

4. Broil the chicken until the point that it takes brilliant dark colored shading.

5. Presently take the bun and cut from the center, toast the two sides of bun in the oiled skillet and pour hot drain and mayonnaise.

6. Place the chicken filets, pour hot sauce, chunk of ice lettuce, cheddar cuts and close the bun.

7. Goodness, your fiery burger is prepared