Fried Fish
Fixings
2 kg fish (ideally Sultan Ibrahim)
Salt
3 tbsp cumin
2 head garlic
Oil for frying
Flour for covering
Technique
Rub cleaned angle with salt and leave aside for 2 hours.
Squash garlic and blend it with cumin.
Stuff angle with garlic blend and leave aside for 60 minutes.
Move angle in flour then profound sear till brilliant. Present with fries/prepared potatoes and green serving of mixed greens.
No comments:
Post a Comment