Fixings
4 servings
1/2 kg Minced Meat
1 Chopped and Diced Onion
2 tbsp Bread morsels
1/4 tsp Black Pepper (to taste)
1/2 tsp Salt (to taste)
1 Hot bean stew powder (to taste)
Technique
10 mins
Blend all ingrediants in a Bowl
Move into clyndrical shapes finger like shapes
At that point leave in Fridge for atleast 30 minutes
At that point Grill it for around 20 minutes until cooked and marginally fresh outwardly
Or on the other hand for an astonishing taste you can barbecue it over coal
No comments:
Post a Comment