My Favourite Salad

My Favourite Salad

Ingredients:
 250 g crisp tortellini with your most loved filling

1 bunch cherry tomatoes, divided

1/2 little red onion, meagerly cut

100 g smoked ham, cut into strips (or air-relieved ham, additionally great!)

1 bundle (around 250 g) new asparagus

1/2 tbsp olive oil

1/2 tbsp white wine vinegar

salt

pepper

parmesan

Trim the asparagus by severing the woody piece of the stalk. (Simply flex it delicately - it breaks at the correct point as though by enchantment!) Boil in salted water for 4-5 minutes, at that point instantly evacuate to a bowl of frigid cool water.

Heat up the tortellini - you can utilize the asparagus cooking water to spare wated and vitality.

Cut the cooked asparagus into littler pieces, split the tomatoes, cut the onion and the ham. Deplete the apsta and hurl with the various fixings. Shower with oil and vinegar, and season with salt and pepper.

Top with some shaved parmesan cheddar