Brownie with chocolate

Fixings: • 1 glass 8oz/240g margarine, diminished and cooled • 2 tablespoons (30ml) vegetable oil • 1/4 glasses (9oz/260g) white sugar • 1 glass (7oz/200g) squeezed light darker sugar • 4 (2oz/57g each) far reaching eggs, at room temperature • 1 tablespoon (15ml) unadulterated...

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Shawarma with chicken

Fixings: Pita Bread: Self Raising Flour: 250 grams Flour: 125 grams Yeast: 7 grams Salt: 7 grams Drain: 225 ml Sesame Oil: 60 grams Serving of mixed greens: Vinegar: 1 full glass Carrot Julienne: 1 no. Cucumber Julienne with Skin: 1 no. Beetroot Julienne: 1/2 Salt: a squeeze...

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Burger with chicken

*** Fixings: Chicken filets: 4 to 5 pieces • Iceberg Lettuce: 4 to 5 leaves  • 4 pieces of eggs • Plain flour: 1/2 glass • Corn flour 1/2: glass • Mustard powder: 1 Teaspoon • Baking powder: 1 Teaspoon • Cheese slIces: 4 to 5 pieces • Hot sauce: As required • Mayonnaise:...

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Nice Popcorn

Ingredients: 1-One cup of white sugar 2-One tb spoon of butter 3- Two tb spoon  of water 4-One cup of unpopped popcorn 5-One cup of powdered sugar 6- Five cups of rice chex 7-Some white chocolate 8- Food coloring Strategy:  Heat up the sugar, spread,...

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Kabsa

Kabsa is a Saudi Arabian food..It is very delicious. Fixings: 1 kg chicken (cut into pieces) ¼ container vegetable oil cut two onions12 oz tomato puree 2 medium hacked tomatoes 4 hacked cloves of garlic 2  carrot 1  orange 4 cloves 4 Cardamom 3 Cinnamon sticks...

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Hawawshi

This is an Egyptian food. Fixings Mixture 5 1/2 glass Flour 2 glass Warm Water 1 glass Olive Oil 1 tsp Salt 1/4 tsp Pepper Filling 2 little Tomatos 2 little Green Peppers 1 expansive Onion 1 little Carrot 1 lb Beef 2 tsp Salt 1 tsp Pepper 1 tsp Paprika 1 tsp Cavenders Seasoning...

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Lokmet El-Kady

This is an Egyptian dessert.It is extremely delicious. Fixings 8 servings 7 grams Yeast ( around 1 bundle) 1 container water 1 tsp sugar 2 container flour 1 searing oil 1/2 container water (for syrup) 1/2 container sugar (for syrup) 1/2 container nectar (for syrup) 1/2...

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