Alexandrian Liver

This liver(kebda) is famous in Egypt especially in Alexandria. It's my favourite dish.

Fixings

2 servings

1/2 kg meat liver

1/2 container green pepper, cut into cuts

1 teaspoon garlic, ground

1 teaspoon lemon juice

1 tablespoon margarine

2 tablespoons oil

oil

dark pepper

shatta hot sauce

salt

Strategy

10 mins

Wash the liver and cut into cuts, at that point include the green pepper, garlic and minimal dark pepper. Consolidate together.

Warmth the oil and margarine in a container. Include the liver blend, season with salt and shatta and cook until the point when the liver is finished.

Kill the warmth and blend in the lemon juice.

Serve the kibda warm with tahini plate of mixed greens and bread or with ketchup.