Koftah

Fixings

4 servings

1/2 kg Minced Meat

1 Chopped and Diced Onion

2 tbsp Bread morsels

1/4 tsp Black Pepper (to taste)

1/2 tsp Salt (to taste)

1 Hot bean stew powder (to taste)

Technique

10 mins

Blend all ingrediants in a Bowl

Move into clyndrical shapes finger like shapes

At that point leave in Fridge for atleast 30 minutes

At that point Grill it for around 20 minutes until cooked and marginally fresh outwardly

Or on the other hand for an astonishing taste you can barbecue it over coal