Balah El-Sham

Fixings

1 glass water

1/4 glass unsalted spread

4 egg

1 oil

1/4 tsp salt

1 tbsp delicate semolina flour

1/2 glass flour

1 gold sugar syrup

Technique

? Place water and margarine in a dish on

the stove (medium warmth) till bubbling.

? Filter flour, salt, and semolina flour.

? Include in the meantime flour blend

what's more, the spread to the water and blend

it well till you get delicate, light mixture

that not sticks in the container, at that point

expel far from the stove.

? Include the main egg and blend it well

with the mixture at that point include the second

one and ensure that you don't

include an egg till the past one is

completely joined with the batter till

you complete every one of the eggs.

? Place the batter in a cake sack

with the star shape tip

? Warmth oil in a profound fryer at 160°F.

? Push on the baked good sack with your

hand and slice the mixture near the

oil with a scissors around 3 cm long.

Abandon it till transformed into brilliant shading.

Rehash the past advances making

beyond any doubt not to put a considerable measure of the mixture at

once in the oil.

? Expel from the oil and place on

a Kitchen towel. Dunk straightforwardly into the

cool syrup. Remove from the syrup and

put onto a serving plate.

The Syrup is a blend of one part of

water