Meat with potatoes

Fixings

500 grams Meat (veal or sheep)

1 kg potatoes

2 tbsp olive oil

1 hacked onion

1/2 garlic

2 tsp salt

1 tsp dark pepper

1 tsp ginger

1 tsp saffron

1 tsp coriander

2 tbsp tomato glue

Strategy

1 hour 30 mins

Put hacked meat in hot olive oil

Expel when it gets a dark colored shading

Put slashed onion

Include salt-slashed Garlic - Ginger-Coriander - Saffron - Tomato Sauce

Set back the meat + Soup or water

Put hacked potato pieces following 60/80 minutes

Abandon it for another 20-30 minutes

Complete with crisp Parsley