Hawawshi

This is an Egyptian food.

Fixings

Mixture

5 1/2 glass Flour

2 glass Warm Water

1 glass Olive Oil

1 tsp Salt

1/4 tsp Pepper

Filling

2 little Tomatos

2 little Green Peppers

1 expansive Onion

1 little Carrot

1 lb Beef

2 tsp Salt

1 tsp Pepper

1 tsp Paprika

1 tsp Cavenders Seasoning

Technique

Preheat the broiler to 300°F.

Combine the flour, olive oil, pepper, and salt.

Blend in the warm water.

Manipulate the batter out into a level circle. Seperate batter in 16 balls and set on plate.

Finely block the vegetables. Put them aside.

Combine the hamburger, salt, pepper, paprika, and Cavenders.

Blend in the vegetables.

Shape the filling into 16 balls. Put them aside.

Set a tiny bit of oil on the table for every batter ball to be come in. Roll every batter ball into a thin circle.

Fill every batter hover with a wad of filling, at that point level the filling. Overlap the batter more than 6 times.

Prepare for 17 minutes.