Ingredients:
1-One cup of white sugar
2-One tb spoon of butter
3- Two tb spoon of water
4-One cup of unpopped popcorn
5-One cup of powdered sugar
6- Five cups of rice chex
7-Some white chocolate
8- Food coloring
Strategy:
Heat up the sugar, spread, water and sustenance shading for 3 minutes. Let cool for 10 minutes.
Gradually pour the sugar blend over the popcorn and hurl to coat equitably.
Give dry on a treat a chance to sheet. To speed this procedure dry in a 200 degree broiler for 10 minutes, observing precisely. Put aside.
Put 1/2 container powdered sugar and 1/2 glass cake blend 1 gallon measure zip-bolt sack, do to another pack.
Put 2 1/2 containers rice chex oat into a medium measured bowl.
Dissolve white chocolate and blend into oat (be mindful so as not to break grain).
Empty white chocolate oat into 1 of the powder sugar sacks, and shake until the point that all are covered.
Do a similar procedure to the pink melts and rest of grain.
Blend the two oats, and popcorn in a bowl before serving.
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