Macaroni

Macaroni

It's an Egyptian food.You should try it .It's delicious

Ingredients:
4 1/2 tbsp Vegetable oil

500 grams Pasta... I utilized Italian macaroni yet you can utilize any

Water

to taste Salt

Ground dark pepper (to taste)

1 tsp Curry powder

1/2 tbsp Mixed herbs

1 tsp Cumin

Strategy

20 mins

In a major dish warm the oil and put the pasta in.

Mix the pasta consistently until it's brilliant darker. Try not to quit amid this progression generally the pasta will consume.

Quickly include the water until the point when it covers the majority of the pasta and somewhat more.

Include the flavoring and blend

Leave to bubble once and turn the warmth down to low warmth.

You know when it's cooked when the pasta has totally vanished all the water and when you try it out... It's delicate and cooked

Once in a while it taste astonishing if close by the flavoring you include around 100g of tomato glue and when it's cooked it just gives it this additional delectable flavor.